ivyskeep: A predominantly black with some tan female German Shepherd Dog sitting on a black floral rug in a kitchen with her head tilted to one side. (Default)
For the Fannish Fifty Challenge: With being a Pagan and my interests in prepping, I can't believe I've never read S.M. Stirling's Emberverse series. One of the ongoing themes in mainstream American online prepping media is the fantasy that a great reset will bring about a renewal of hardcore evangelical Christianity whose members will be the leaders of their communities.

Well, Stirling turns that idea on its head and envisions a time after what the books call "the Change" where Wiccans and Asatruar (and some Christians and New Agers, oh my!) will be at the forefront of the new civilization. He even throws in the Church Universal and Triumphant for those of you old enough to remember who many consider a libertarian, new-age, cult leader Elizabeth Clare Prophet. Heathen and fantasy author, Diana Paxson, lends a short story to the series according to the Emberverse wiki entry.

I'm only a few pages into the first novel, Dies the Fire, and I think the series will be great fun. Below is a quick interview with the author. You can learn more about him at his website.  


ivyskeep: A predominantly black with some tan female German Shepherd Dog sitting on a black floral rug in a kitchen with her head tilted to one side. (Default)
I've been trying new recipes again. One we recently tried is Irish sausage rolls from Gemma Stafford at Bigger Bolder Baking. They're absolutely delicious, but that's no surprise as her pastry requires 14 tablespoons of "quality" butter. These were very easy to make, and the pastry can be used for other recipes.

While I'm not a vegan, I enjoy vegan recipes and have found two new favorite YouTube channels. One is Sauce Stache and the other is Plant Based Bistro. Sauce Stache has lots of recipes, but it seems he specializes in creating vegan alternatives to favorite meat dishes. His seitan, aka wheat meat, creations look amazing. I've incorporated some of his ideas into a seitan recipe I have from a '90s-era cookbook and made sloppy Joe's from it. I was impressed. Here's his Laziest, Quickest Vegan Meat Recipe

Plant Based Bistro is the product of an adorable husband and wife team, Brian and Derica, based in Florida. They also use seitan, TVP, and tofu as a base for many of their recipes. I was inspired to make my own tofu after watching their tutorial here.  

I had two reasons for seeking out these recipes. One is that I don't need to keep eating so much meat. Two, I'm rotating some food preps out and I needed to use up some TVP and vital wheat gluten. I'm using the gluten for the seitan recipes. I haven't attempted the washed flour version of seitan yet. I don't think it would hurt meat-eating preppers to learn how to make some tasty substitutes to foods they love.
ivyskeep: A predominantly black with some tan female German Shepherd Dog sitting on a black floral rug in a kitchen with her head tilted to one side. (Default)
Whatever holiday you celebrate, I hope you had a good one.

Mom was afraid of the snomageddon that was being predicted, so she stayed one night with us when the storm was supposed to start. Thankfully, it didn't happen except for the cold and the roads being not so great. We don't have cable and I was showing her how to scroll a free channel called Tubi on the computer with a huge monitor we keep downstairs as our TV. I was being the dutiful daughter and showed her the religious section. Her first choice was "Left Behind" but she quickly changed her mind to "It's a Wonderful Life." Phew. I wouldn't have begrudged her watching whatever. I know "It's a Wonderful Life" has Christian elements, but I still watch it and it's not too obnoxious unlike Kirk Cameron. I think "Wonderful Life" has more universal appeal, and I'm a sucker for some classics.

We took her home the next day when we were sure there was power in the mobile home community she lives and and the pipes weren't frozen. This episode with mom staying over as well as me sleeping one night downstairs the first night after the dog's surgery really drove home the fact that we need a decent sofa bed. What we have isn't even a real futon. I can't flip the mattress, so it just keeps getting flatter on one side as time goes on.

We fantasized a bit about buying a gas fireplace but quickly realized that installation of a gas line and the accompanying renovation expenses would just be too much for us right now. Hubs has a gas space heater that he bought for tent camping a few years ago that's safe indoors for emergencies. I'm trying to find something similar for mom, but she's afraid of catching her house on fire. 

I'm still enjoying the oatmeal sausage I wrote about in this post as it froze well.

If I don't post before the new year, I hope you enjoy a safe, warm, and happy holiday.


ivyskeep: A predominantly black with some tan female German Shepherd Dog sitting on a black floral rug in a kitchen with her head tilted to one side. (Default)
Oatmeal sausage is a thing, a very good thing actually. I combined elements from two recipes I found on YouTube and the sausage patties were delicious. I'm not vegan or vegetarian, but I like to try different recipes. One recipe is from Chef Ani that includes TVP, aka textured vegetable protein, which is a dehydrated soy product. The other is from Cookin Wiv Roy, which he calls his "Military Recipe Vegan Breakfast Sausage."

Essentially, I used Chef Ani's recipe as a base and used two ingredients from the military one, peanut butter and liquid smoke (I had apple flavor on hand). I didn't have unflavored TVP, so I used beef-flavored TVP that we bought for the pantry to add to ground beef dishes to stretch our meat budget. Chef Ani's tip for glaze to fry the patties in really brings out the flavor. I'm going to try Cookin Wiv Roy's base recipe next to see how I like them without the TVP since oats are an easy staple to find.
ivyskeep: A photo of a small spice jar used as a vase for a sprig of lily of the valley. It's in a kitchen windowsill. There's a mandala decal on the window of a pentagram design in the background. (lily of the valley)
I was this week years old when I learned about winter sowing. I've heard of cold frame gardening, but this is slightly different. Basically, you use milk/water jugs or a similar container, cut it at the halfway mark but leave a portion uncut so you have a flip-top jug. Also put slits in the bottom for drainage. Place moist soil in the bottom half and seeds on top and pat them down. tape the jug shut making sure the spout on top doesn't have its original cap on. Place the jugs outside and wait for spring germination. I found an excellent more in-depth explanation than I state here with pics and the pros and cons of this method at Home for the Harvest. We've saved some distilled water containers, and I plan on starting to use this method around January.

Wheat

Nov. 13th, 2022 07:53 pm
ivyskeep: A predominantly black with some tan female German Shepherd Dog sitting on a black floral rug in a kitchen with her head tilted to one side. (Default)
I decided to open a mystery bucket we had in our pantry. I didn't want to keep it as the "thing" lurking in the basement. We usually label food we put away, but we forgot this one. It's wheat berries and looks to be in fine condition. It has been packed in mylar with oxygen absorbers. I'll start grinding some for flour. When our sweet cat Cally was alive, I'd grow wheatgrass indoors from wheat berries. I'd make juice shots for me and give her some of the grass. She loved it.

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ivyskeep: A predominantly black with some tan female German Shepherd Dog sitting on a black floral rug in a kitchen with her head tilted to one side. (Default)
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